![]() 25įare: prix fixe menu, including choice of 6-ounce filet with three large shrimp or 6-ounce filet with lobster tail, choice of sides, and bread pudding (starting at $55) regular menu also availableĪlso offering pickup: “Celebration Feast” for 4, including roasted beef tenderloin with horseradish cream, choice of salad, garlic mashed potatoes or creamed spinach, and four chocolate sin cakes ($195 served hot) 48-hour notice required when ordering for pickup noon to 4 p.m. 25 (North 3rd Street)įare: three-course dinner, including tenderloin duet, salad, side and dessert ($65) regular menu availableĬontact: 61 (Polaris Parkway) 61 (North 3rd Street) Ruth’s Chris Steak House ![]() 25, including choice of center-cut filet mignon or West Australian lobster tail, starters and dessert (starting at $50)Īlso offering pickup: “Christmas Feast to Go” for 4, including cooked prime rib, mixed-greens salad, mashed potatoes, green beans, sourdough bread, au jus and horseradish sauce ($155) orders by Dec. 23-24.įare: three-course prix fixe meal, including choice of pan-seared grouper or bison steak, choice of squash salad or parsnip soup, and ricotta almond cake ($55 per person, or $79 with wine pairings) regular menu availableĬontact: 61, The Keep Kitchen & Liquor Barįare: chef’s menu, including lamb shanks or half chicken, sides and desserts ($70 for two, or $130 for four) regular menu also availableįare: a la carte Christmas Eve menu, featuring special and regular menu itemsįare: regular menu on Dec. Pick-up: holiday meal of lentil and nut roast, polenta and fennel pilaf, cauliflower mac and cheese, brussels sprouts and dessert ($35 per person) orders by Dec. 25įare: three-course menu, including filet mignon and shrimp scampi ($55 add lobster tail for $20) limited selections from regular menu also available ![]() Pickup: ready-to-heat “Pot Roast Farmhouse Feast” for 10, including slow-roasted pot roast with sides, bread, and pumpkin and apple pie ($139.99) ready-to-heat “Premium Farmhouse Feast,” including slow-roasted turkey and hickory-smoked ham, sides, bread, and pumpkin and apple pie (starting at $59.99 to serve 4 and up to $134.99 to serve 10) Listed here are menu highlights, hours of operation, pricing and, where applicable, pick-up Dine-in/carryout options The Barn at Rocky Fork Creekįare: three-course prix fixe menu, including choice of twin filets or pan-seared mahi, side salad or lobster bisque, and cheesecake ($60 per person) regular menu also available ![]()
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